Spreadsheets and Charts

Using your spreadsheet and charts, answer the following questions.

1. Total calories for meal
2. Total fat calories for meal
3. Total non-fat calories for meal
4. Percentage of fat in meal
5. Item with most calories and number of calories
6. Item with least calories and number of calories
7. Item besides the beverage with the highest percentage of fat
8. Percentage of fat for item in #7
9. Item besides the beverage with the lowest percentage of fat
10. Percentage of fat for item in #8